Brie and Fig Pancakes with Walnuts and Mustard Sauce
This special pancake recipe is sweet and savoury at the same time.
Do you like figs? We love them! They taste really classy with some brie and walnuts. Why not put it all on a stack of pancakes? This recipe is both sweet and savoury at the same time, but you have the option to make one of the flavors more dominant.
For the pancakes:
250g flour
15g + 15g sugar
4g baking soda
4g baking powder
100ml buttermilk
50ml oil
1 tablespoon mustard
1 tablespoon honey
4 eggs
pinch of salt
1 big bowl and 2 smaller bowls
For the sauce:
mustard (at least 3 tablespoons)
honey (at least three tablespoons)
creme fraiche (1 tablespoon)
salt
pepper
1 brie cheese
3-4 figs
walnuts
250g flour
15g + 15g sugar
4g baking soda
4g baking powder
100ml buttermilk
50ml oil
1 tablespoon mustard
1 tablespoon honey
4 eggs
pinch of salt
1 big bowl and 2 smaller bowls
For the sauce:
mustard (at least 3 tablespoons)
honey (at least three tablespoons)
creme fraiche (1 tablespoon)
salt
pepper
1 brie cheese
3-4 figs
walnuts
- Better get started with the sauce, huh? Mix two tablespoons of plain mustard (or if you're a fancy panty go for dijon mustard) with two tablespoons of honey and a tablespoon of creme fraiche. Have a taste and see for yourself if you want it rather savoury or sweet. Like it savoury? Top the sauce off with a pinch of salt and pepper and add a little more mustard. Want it sweeter? Add a little bit more honey. Whisk until the result looks like a light yellow sauce.
- Let's make the batter then! Separate the eggs. Place the egg whites in a big bowl and the egg yolk in a smaller one. Add 15g of sugar and 50ml oil to the egg yolk and mix well.
- To make the pancake taste a bit like the sauce, take the big bowl with the egg white and ass one tablespoon of mustard, one tablespoon of honey and 100ml buttermilk. Whisk.
- Pour egg yolk mixture from the small bowl into the bigger bowl and give it a strong whisk until you result in a lightly foamed liquid.
- Put flour, the other 15g of sugar, baking soda, baking powder, pinch of salt into a separate bowl and mix them while still dry.
- Start adding the dry ingredients little by little into the big bowl with liquid ingredients. Mix carefully. Put the result into the fridge for 10 minutes and preheat a pan. You could as well chop up your figs and brie during this time.
- The stove is hot enough? Start flipping the pancakes (don't use any oil, it is already in the batter). Make a stack, pour the sauce over it and top it with a nice piece of brie, figs and some walnuts.
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